grass fed beef

Information

Grass-fed beef is known for its leaner profile and higher levels of certain nutrients compared to conventionally raised beef. Cattle that are grass-fed typically graze on pasture for the majority of their lives, which can also have environmental benefits. The flavor of grass-fed beef is often described as more robust and earthy, appealing to consumers looking for a different taste experience.

**Update**

Grass Fed Beef will be available for purchase at the Riverside Arts Market starting March 15, 2025, and all scheduled Saturday’s from 10am to 3pm while supplies last.

Riverside Arts Market
715 Riverside Ave.
Jacksonville, Florida

for information:

Please call us at 904-655-4378, if no answer leave a voice or text message for a call back

Beef Listings

  • Steaks come in packs of 2, except sirloin steaks.

  • Limited stock available, specific weight in range not guaranteed.

Ground Beef 80/20 1lb

Bacon Burgers

Stew

Skirt Steaks

Ribeye Steaks

Brisket

Sirloin Steaks

Chuck Roast

Chuck Steaks

Neck Roast

**Liver (1.5 lb)

**Soup Bones

**Tongue

Cowboy Steaks

Sirloin Tip Roast

T-Bone Steaks

Porterhouse Steaks

Cube Steaks

Round Steaks

Sirloin Flap Steaks

Flank Steaks

Ribs

**Marrow Bones

** Indicates item in limited supply

Recommended Cooking Methods

Skillet, Oven, Pressure Cooker, Grilling

  • Ground beef

  • Sirloin Steak

  • Porterhouse Steak

  • Cube Steak

  • Flap Steak

  • Ribeye Steak

  • Stew

  • Chuck/Roast or Chuck Steak

  • Round Steak

  • Oxtail

Moist heat methods in broth or wine for several hours until tender and flavorful.

Braising, Slow Roasting, Slow cooker and stewing.

Grilling, Smoking and Slow Cooking

  • Brisket

Quickly over high heat, grilling,

pan-searing, broiling, smoking

  • Skirt Steak

  • Flank Steak

Low heat and slow, braised, smoked, oven

  • Short Ribs/Riblets